FAQs

We're at 3770 Mission Blvd, San Diego, CA 92109, in the heart of Mission Beach and just steps from the ocean. Open us in Google Maps or read more about dining in Mission Beach.

Most parking in Mission Beach is street parking along Mission Blvd and the side streets. The free public lot at Belmont Park is a short walk south. Weekend mornings fill up fast, so arriving early, biking or taking a rideshare is the easiest way in.

For groups, celebrations and parties of 25 or more, send an inquiry through our Private Events page and our events team will help plan it. For everyday brunch with a larger group, call us at (858) 301-6313 and we'll let you know what we can do.

Yes. Molly's gift cards can be purchased online here and make an easy gift for any coffee or brunch lover.

Molly's is part of OMG Hospitality Group. Current openings are listed on the OMG Hospitality careers page.

Yes. Our menu includes vegetarian and vegan dishes made with the same care as everything else we serve. Your server can point out the best picks.

Let your server know about any allergy or dietary need when you order and they'll walk you through what fits and what can be modified. For specific questions ahead of your visit, call (858) 301-6313.

Yes. Place a pickup order through Molly's online ordering and grab it on your way to the beach.

Yes. Molly's To Go packages pastries, coffee or lunch for your beach day, vacation rental, house or office. Reach out through our Private Events page for options and delivery.

We think so, and so do local guides that have named us among San Diego's best breakfast and brunch spots. For more ideas, read our Mission Beach breakfast guide and our guide to the best brunch in Mission Beach.

Yes. We sell three different roasts so you can enjoy Molly's coffee at home or while you travel. Ask at the counter on your next visit.

Yes. Our pastry program is made from scratch every day using high-quality ingredients, from croissants to seasonal specials.

Absolutely. Please call ahead at (858) 301-6313 for large pastry orders so our bakers can have everything ready for you.

Yes. During the holidays, Molly's Pie Shoppe takes pre-orders on seasonal pies baked fresh in-house. Orders need to be placed at least 48 hours ahead of pickup, and holiday slots go fast.

Yes. Mimosas are a weekend-morning favorite, and our craft cocktails are made with fresh juices and fruit. Read more in the best mimosas and brunch cocktails in Mission Beach.

Yes. Along with mocktails, we have our in-house roasted coffee, espresso drinks and more on the coffee and drinks menu.

The Sunshine Bar is our outdoor patio, complete with lush greenery, comfortable couches and a relaxed dining area. It's the spot for cocktails, mimosas and brunch with friends in the sun.

Yes. From Friday through Sunday, the bar is open with small bites by Moe's from 4 PM until sunset.

Sunshine Rooftop: a private, Tulum-inspired rooftop with a full-service bar, seating up to 30 guests or 50 for a standing reception.
Paradise Room & Bar: seats 40 or holds 70 for a reception, with a customizable floor plan.
Molly's Patio: a covered outdoor space with garden decor and a local mural that seats up to 60 guests, steps from the ocean.

Choose from Molly's or Moe's event menus. Food and beverage menus can be customized for your group, including seasonal and holiday cocktails.

Yes. Holiday packages include holiday-inspired cocktails, indoor and outdoor spaces, customizable menus, and decor or entertainment add-ons for groups of 25 or more. Dates fill quickly, so book your holiday party early.

Submit the inquiry form on our Private Events page and our events team will follow up to customize your event. You can also call (858) 301-6313 or email info@mollysmissionbeach.com.

Check our events calendar for dates and our news page for the latest announcements. We also post updates on Instagram.

Yes. Molly's has been featured by Eater San Diego, KPBS, Locale Magazine, the San Diego Union-Tribune, Axios San Diego, Modern Luxury and Fox 5 San Diego. See the full list on our About page.